Spinach corn sabzi Recipe

Spinach Corn Sabzi made with palak and sweet corn is an easy recipe and healthy option for those who like eating healthy. Mildly spiced this gravy goes great along with phulka and salad.

Prep time:
15 minutes

cook time:
20 minutes

serves:
4

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Palak leaves 1 big brother

Palak leaves

Description

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Onion 1

Onion

Description

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Corn 1 bowl Boiled

Corn

Description

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Ginger garlic and green chilli paste 3 tbsp

Ginger garlic and green chilli paste

Description

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Kitchen King Masala 2-3 tsp

Kitchen King Masala

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Red Chilli Powder 1-2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Sugar 1 pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Cream 3 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Cumin Powder 2 tsp

Cumin Powder

Description

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Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Butter ¼ bowl

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients

Ingredients For Spinach corn sabzi Recipe

Chopped palak leaves 1 big brother

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Boiled corn 1 bowl Boiled

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Ginger garlic and green chilli paste 3 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Kitchen King. Masala 2-3 tsp

Kitchen King Masala

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Laal mirch powder 1-2 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Suger 1 pinch

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Fresh Cream (optional) fr garnish 3 tbsp

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Cumin pwdr 2 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Melted butter ¼ bowl

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Spinach corn sabzi Recipe

1. Boil the palak leaves in water also add little salt while boiling it.
2. Drain the water and then place it into grinder and grind it into fine paste.
3. Now heat the pan and add 2 tbsp oil and some butter then add ginger garlic chilli paste and saute well.
4. Now add chopped onion and boiled corns to it. Cook till onion gets transparent.
5. Now add prepared palak paste to it and some water and mix it nicely.
6. Now add chilli powder, cumin powder, Kitchen king masala and salt as per taste.
7. Mix it and cover and cook for 5-6 minutes.
8. Now garnish it with fresh cream.
9. Serve hot with chapati/roti/naan/bhakri.