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Spinach Fox Millet Dhokla Recipe

Very healthy and easy.

  • Prep time:
  • 45mins
  • cook time:
  • 39mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No allergies

Tags

  • #AnAajweek5
Ingredients

Ingredients For Spinach Fox Millet Dhokla Recipe

Methods
  • 1. Take a mixer jar. Add soaked sago, millet flour,maize flour and brown rice. Grind them in a fine smooth. Add water if required.
  • 2. Take a bowl. Pour powder in it. Add some salt, baking soda, turmeric powder,red chilli powder, chopped spinach, some sugar and few drops of lemon in it. Mix it well and keep a side for 15 mins.
  • 3. After 15 mins take big kadayi on gas. Add some water in it. Place a stand in it. Cover it grease a mould properly.
  • 4. Make a same round tikki and keep hole between.like medu wada.then put in steamer. After 10 mins insert a tooth pick in batter for check out that dhokla cooked or not.
  • 5. Serve with kadhi.

Products used in Recipe

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