Spring Onion lachha paratha recipe

Hello foodie friends....Once again I am here with new recipe of paratha...i.e. spring Onion lachha paratha. This is very easy to make and delicious in taste. Let's see the process.

Prep time:
10mins

cook time:
10mins

serves:
2

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Maida as required

Maida

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Spring Onion 1 cup

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Maida as required

Maida

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Spring Onion lachha paratha recipe

All purpose flour or maida as required

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Chopped spring onion 1 cup

Spring Onion

Description

Spring Onion is a variety of young onions with white base that has not fully developed into a bul ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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All purpose flour or maida as required

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Spring Onion lachha paratha recipe

1. Take maida followed by salt in mixing bowl.
2. Knead medium soft dough add little by little water.
3. Keep aside for 5 minutes. Meanwhile chop green part from spring onion.
4. In bowl, take ghee and maida and make paste.
5. Now from dough take some portion. Coat with maida and flatten out thin.
6. Apply ghee paste and spring Onion. Press with hand.
7. Roll it in cylinder and once again on side apply paste.
8. Again roll it and flatten out it.
9. Heat tawa and apply oil. Put paratha on tawa and roast it from both side with help of oil.