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Srikhand in walnut garden recipe

An interesting twist to our all time favourite dessert srikhand

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Recipe Notes

Be careful while making chocolate cups.They are very delicate and needs to be handled with care.

Tags

  • #contest160
  • #ChristmasandNewyearspecial
Ingredients

Ingredients For Srikhand in walnut garden recipe

Methods
  • 1. Firstly, crush walnuts into small pieces and set aside.
  • 2. To make the chocolate cups, melt dark chocolate in double boiler method. Once melted, take two silicone moulds and spread a thin layer of melted chocolate to coat them.
  • 3. Spread crushed walnuts on the chocolate layer and refrigerate the mould for 15 minutes to set. After 15 minutes, demould carefully and our chocolate cups are ready.
  • 4. Coat two walnut halves in melted chocolate and freeze to set. Coat the remaining crushed walnuts in chocolate and let set.
  • 5. Now, we are going to add one more element to our dish- honey glazed walnuts. For this, mix walnuts with honey, salt, cinnamon powder and bake for 5 minutes.
  • 6. To prepare shrikhand, combine together hung curd, powder sugar, cinnamon powder, chocolate coated crushed walnuts and whisk till light. Walnut Shrikhand is ready.
  • 7. Finally to assemble the dessert, in a serving plate, place the chocolate cups, fill with Walnut shrikhand and garnish with chocolate coated walnut halves. Place honey glazed walnuts in the sides and serve chilled.

Products used in Recipe

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