STEAMED RICE FLOUR BALLS RECPE

Delicious savory steamed seasoned rice balls goes well as excellent snack or breakfast dishes.

Prep time:
16mins

cook time:
17mins

serves:
5

Ratings :

(0)

save
share

Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen 3
Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Coconut oil 1 tablespoon +1 teaspoon

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

Read More Favorites

MySmartKitchen 0
Mustard Seeds 1/2 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen 2
Urad 2 tsp

Urad

Description

Read More Favorites

MySmartKitchen 1
Chana Dal 3 tbsp

Chana Dal

Description

Read More Favorites

MySmartKitchen 1
Chillies 2 red

Chillies

Description

Read More Favorites

MySmartKitchen 1
Curry Leaf 1 sprig

Curry Leaf

Description

Read More Favorites

MySmartKitchen 0
Grated Coconut ¼ cup

Grated Coconut

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

If you want you can add different spices mix too .

Ingredients For STEAMED RICE FLOUR BALLS RECPE

Rice Flour (Rajdhani) 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

Read More Favorites

MySmartKitchen 0
Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
For the tempering Coconut oil 1 tablespoon +1 teaspoon

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

Read More Favorites

MySmartKitchen 0
Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

Read More Favorites

MySmartKitchen 0
Split urad dal 2 tsp

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Read More Favorites

MySmartKitchen 0
Chana daal 3 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

Read More Favorites

MySmartKitchen 0
Chopped chillies 2 red

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Read More Favorites

MySmartKitchen 0
curry leaves 1 sprig

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

Read More Favorites

MySmartKitchen 0
Gratted coconut ¼ cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Read More Favorites

MySmartKitchen 0

Methods

How to make STEAMED RICE FLOUR BALLS RECPE

1. In a small bowl, soak spilt chana dal for 30 minutes.Heat a thick bottomed pan and add 1 teaspoon of coconut oil to it. Add 2 cup of water and salt and bring it to boil.
2. When water is boiled adds the rice flour and
3. Mixes every well. When the dough leaves the sides of the pan in a ball, remove from the stove.
4. Keep covered for 10 minutes. When cool, smear a little oil in your palms and knead the dough well.
5. Make small marble sized balls with 1 teaspoon of dough and steam in a steamer or idli cooker for 20 minutes. Allow to cool.
6. In a skillet or pan
7. Heat the remaining oil in a pan and when the oil starts smoking, add mustard seeds, urad dal, soaked chana dal and broken red chillies.
8. When the dals starts turning pink add the curry leaves. Add the steamed kozhukkattais and
9. grated coconut and stir fry for 5 minutes.
10. Remove from stove and serve warm