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Suji kakera Recipe

It's a odia dish which is usually prepared during festival.

  • Prep time:
  • 20minutes
  • cook time:
  • 30minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Oriya

Course : Snacks

Tags

  • #AnAajweek3
Ingredients

Ingredients For Suji kakera Recipe

Methods
  • 1. For preparing the dough we need to take water, salt, sugar and cardamom in a heavy bottomed pan and boil till the sugar dissolves.
  • 2. Add 1 tablespoon ghee, lower the flame and slowly add the Suji or Rawa stirring constantly so that lumps are not formed. Keep stirring till the mixture becomes a thick and lumpy mass and is sticky.
  • 3. Take it off from the flame and keep it aside till the mix is warm
  • 4. Meanwhile, to prepare to fill, add 1 tablespoon ghee to a heated pan and fry the freshly grated coconut on low flame till light brown.
  • 5. Add jaggery, cardamom and black pepper powder and fry till the jaggery melts and coats the grated coconut.
  • 6. Finally, add the cashews and raisins and fry for a minute and switch off the flame and keep this coconut filling aside.
  • 7. Take a spoon of ghee, add it to the prepared warm semolina dough and knead it to form a dough. Make even balls from the dough, flatten it on your palm, make a depression and stuff some coconut filling in it.
  • 8. Then close it from all sides making a ball, flatten it a little bit with the palm of your hand.
  • 9. Form Suji Manda Pitha with the rest of the dough and stuffing and deep fry them in batches in hot ghee or oil till golden brown.
  • 10. Serve Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe during tea time or as dessert to end a festive meal.

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  • Prep Time : 5mins
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  • Serves : 2 persons
  • Snacks
  • Oriya

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