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Kaddu Ke Patte Ka Vada Orissa style Recipe

Pumpkin leaves or 'Kakharu patra' is one of the many greens consumed in Odisha. Though the leaves are rather coarse to touch and one might have initial misgivings about consuming them, they are quite delicious if prepared properly. 

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Details

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Vegetarian

Level : Moderate

Cuisine : Oriya

Course : Snacks

Tags

  • Greenrecipe
  • #contest163
  • Contest163
  • #GreenRecipe
  • Starter Food
  • Greenrecipes
Ingredients

Ingredients For Kaddu Ke Patte Ka Vada Orissa style Recipe

Methods
  • 1. Cut pumpkin leaves and stem into small pieces.
  • 2. Take a blending jar. Add raw rice (soaked in water for 15 minutes), garlic, cumin seeds, dry Red Chillies, turmeric powder and salt. Then blend it.
  • 3. After blend mix it (paste) properly with pumpkin leaves and stem.
  • 4. Heat mustard oil (2 tsp) in a pan. Add prepared mixture one by one on the pan with the help of spoon and give it round shape.
  • 5. Add mustard oil to the side of the vada. Cover and cook it in low flame until the base of vada/pancake turns light golden brown. After that flip it.
  • 6. Cover and cook other side also in low flame. Then ready to serve.

Products used in Recipe

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