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Sulaimani Chai Recipe

Shruti
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Sulaimani Chai Recipe

This is very refreshing and good for digestion.

Prep time:
3mins

cook time:
5mins

serves:
2

Ratings :

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Grated Ginger 1/2 inch

Grated Ginger

Description

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Cinnamon 1/2 inch

Cinnamon

Description

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Cloves 2-3

Cloves

Description

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Star Anise 1

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Cardamom 2-3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lime Juice 1 small

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Tea Leaves 1 teaspoon

Tea Leaves

Description

Tea leaves are aromatic oval and elliptical leaves of the evergreen shrub Camellia sinensis. They ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Boil with closed lid for two mins.

Tags

#RamadanRecipeContest
#Contest148

Ingredients

Ingredients For Sulaimani Chai Recipe

ginger grated- 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Small cinnamon piece 1/2 inch

Cinnamon

Description

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Cloves / Laung (लौंग) 2-3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Star Anise Whole 1

Star Anise

Description

Star anise is a popular spice obtained from the fruit of an evergreen tree which is native to Sou ...

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Green cardamom 2-3

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Warm Water 2 cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Lime juice or citric acid 1 small

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Chai Patti 1 teaspoon

Tea Leaves

Description

Tea leaves are aromatic oval and elliptical leaves of the evergreen shrub Camellia sinensis. They ...

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MySmartKitchen 0

Methods

How to make Sulaimani Chai Recipe

1. Keep ginger, cinnamon, cardamoms, star anise, and cloves ready on a plate.
2. Bring water to a boil then add the masala which is on the plate and simmer for two minutes.
3. Now add jaggery powder and boil for two minutes.
4. Add a spoon of tea leaves and simmer for a minute.
5. Strain add lemon juice mix well.
6. Garnish with pudina leaves and serve.

Cooked it

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Products used in Recipe

Wagh Bakri Premium Leaf Tea Box 500 grams

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Premium Leaf Tea

₹ 102.5

4.3

₹102.5 0% OFF

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