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Sweet Corn Soup Recipe

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Sweet Corn Soup Recipe

Enjoy the assortment of juicy vegetables in tasty corn soup.

Prep time:
10 min

cook time:
10-15 min

serves:
2

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Vegetables 11/2 cup

Vegetables

Description

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Corn 1/2 cup

Corn

Description

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Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Maida 1 tsp

Maida

Description

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Pepper 1/8 tsp

Pepper

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion 1 tsp

Onion

Description

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Veg Refined Oil 1 tsp

Veg Refined Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Soup

Approx ingredient cost : Rs. 15-20

Ingredients

Ingredients For Sweet Corn Soup Recipe

Vegetables 11/2 cup

Mixed Vegetable Pieces

Description

Mixed vegetable pieces is basicall ...

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Boiled corn 1/2 cup

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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Warm Water 1 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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All purpose flour or maida 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Pepper 1/8 tsp

Black pepper

Description

Black pepper known as “king ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 onion 1 tsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Veg oil 1 tsp

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Methods

How to make Sweet Corn Soup Recipe

1. Heat oil or butter in a pan. Add coarsely grounded corn in it, sauté a bit.
2. Add a spoon of maida and saute till it changes color.
3. Add vegetable stock or water. Bring it to boil.
4. Season with salt and pepper. Mix well.
5. Pour the soup in serving bowl and garnish with spring onions. Serve hot.

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