Sweet Mango Sambar Recipe

I served sambar dal with rice.

Prep time:
15mins

cook time:
18mins

serves:
4

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Mangoes 2

Mangoes

Description

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Tamarind lemon size

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curry leaves few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds ½ tsp

Mustard Seeds

Description

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Urad Dal 1 tsp

Urad Dal

Description

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Urad dal 1 tsp

Urad dal

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Tuvar Dal 1/2 cup ( cooked)

Tuvar Dal

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Sweet Mango Sambar Recipe

Mango peeled 2

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Tamarind ( soaked for 15 minutes) lemon size

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Curryleaves few

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds ½ tsp

Mustard Seeds

Description

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Urad dal soaked 5-6 hours 1 tsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Soak urad dal 1 tsp

Urad Dal Whole White

Description

Urad Dal Whole White is a whole urad with its skin removed and is creamy white in color.

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Whole Tuver fresh 1/2 cup ( cooked)

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Methods

How to make Sweet Mango Sambar Recipe

1. Soak tamarind in water and extract juice.
2. Dilute with another 2 cups of water.
3. Cut mango into big pieces with skin.
4. Cook mango pieces in tamarind extract till soft.
5. Add mashed dal, salt, rasam powder or sambar powder and cook till sambar becomes thick .
6. Heat little oil, add seasonings and mix with gravy.
7. Garnish with curry leaves & red chillis.