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Sweet Roses

This is a unique type of roses that we can eat and as roses adds fragrances in our lives so these sweet roses adds taste and sweetness in our palette and our mouth and every one loves to have unique meethe gulab

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #contest142
Ingredients

Ingredients For Sweet Roses

Methods
  • 1. Roast sooji in heavey bottom pan.Grate khoya.
  • 2. Take out roasted sooji in parat.
  • 3. Add maida and 3-4 spoons Nova ghee and mix it well and give it moin.
  • 4. Add half of sugar and water and knead dough and keep it aside for about 15 minutes.
  • 5. In kadai, add Nova ghee and let it melt.
  • 6. In ghee, add cashew nuts fry them till they get brownish and take them out.
  • 7. In same ghee add almonds and fry them till they get brownish and take them out.
  • 8. In same ghee roast raisins a little and take them out.
  • 9. Now, chop fry fried cashewnuts, almonds, raisins.
  • 10. In grated khoya add rest of sugar, chopped kajus, almonds and raisins and mix them well.
  • 11. From kneaded dough, take out a ball of dough.
  • 12. Roll out as a thin roti and cut it into 4 circles with the help of katori.
  • 13. Place rolled out circles as one over the other as they overlap each other.
  • 14. Spread khoya mixture vertically over circles and fold it in half.
  • 15. Roll circles from top to bottom and give shape of roses.
  • 16. Make other roses in same way.
  • 17. In kadai, add Nova ghee.
  • 18. Deep fry these sweet roses in ghee.
  • 19. Serve Sweet Roses with fried dry fruits.

Products used in Recipe

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