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TASTY TALES MANGLOREAN GHEE ROAST

Tasty Tales Manglorean ghee roast ready to use curry paste,which can be used for both veg and nonveg. I have used this for making chicken and paneer with the same masala.The taste was awesome and super spicy.

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Please add the masala as per quantity you will be using for chicken or paneer to maintain the spiciness because the masala is too spicy.

Ingredients

Ingredients For TASTY TALES MANGLOREAN GHEE ROAST

Methods
  • 1. Wash and clean chicken and marinate by adding curd ,turmeric,salt and lemon juice mix well and keep in side.
  • 2. In another bowl take paneer cubes and add curd ,turmeric, salt and lemon juice and mix well and keep both the things for marination for atleast half and hour
  • 3. Next heat 2 different pans to make paneer and chicken by adding ghee and then add the marinated chicken and paneer and let it roast for atleast 5 to 8 minutes.
  • 4. Empty the contents of the pack by making the masla divide into 2 and mix well with paneer and chicken.
  • 5. Keep on medium flame and cook for 10 to 15 minutes more without covering with lid.
  • 6. Garnish with some chopped coriander leaves and serve hot and spicy Manglorean ghee roasted chicken and paneer with neer dosa

Products used in Recipe

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