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Thalipeeth Recipe

Thalipeeth is a multigrain flat bread which is consumed as a nutritional breakfast or even light dinner. It is delicious and super healthy as different flour is used. Ingredients used are gluten free. This dish is originated from the region of Maharashtra state and I like to enjoy it in my breakfast.

Prep time:
5hrs 0mins

cook time:
15minutes

serves:
4

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Jowar (Sorghum) Flour 1/2 cup

Jowar (Sorghum) Flour

Description

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Ragi atta 1/2 cup

Ragi atta

Description

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Bengal Gram Flour (Besan) 1/4 cup

Bengal Gram Flour (Besan)

Description

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Bajra (Pearl Millet) Flour 1/2 cup

Bajra (Pearl Millet) Flour

Description

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Ginger garlic and green chilli paste 1 tbsp

Ginger garlic and green chilli paste

Description

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Onion chopped 1 cup

Onion chopped

Description

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Chopped Tomatoes 1/4 cup

Chopped Tomatoes

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Salt to taste

Salt to taste

Description

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Chopped coriander 2 tbsp

Chopped coriander

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Peanut Oil 2 tbsp

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Recipe Notes

The dough should be soft enough. So that by your hands you can spred it like a roti

Ingredients For Thalipeeth Recipe

For jowar bhakhri- jowar flour 1/2 cup

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Ragi atta 1/2 cup

Finger Millet

Description

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Bengal Gram Flour (Besan) 1/4 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Desi atta bajra atta pearl millet flour 1/2 cup

Pearl Millet

Description

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Ginger garlic and green chilli paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Onion(chopped) 1 cup

Onion

Description

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1/2 kg tomatoes chopped 1/4 cup

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriender leaves chopped 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Peanut Oil 2 tbsp

Peanut Oil

Description

It is a vegetable oil extracted from peanuts. It has a strong peanut like aroma.

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Methods

How to make Thalipeeth Recipe

1. Mix all the flour. Add salt and ginger garlic chilli paste.
2. Add salt, chopped onions, tomato, coriander leaves the using required amount of water knead a soft dough.
3. Take a small portion from the dough.
4. Spread wet cotton cloth on surface.
5. Keep a dough ball and using your palm, spread it like a roti.
6. Make it like a semi thin roti. Make a hole in center
7. On a hot griddle, cook it from both the sides using little oil.
8. Serve along with curd.