Til Chikki Recipe

Crispy and crunchy Til Chikki is a traditional recipe tasty and healthy. Til Chikki is a delicious, sweet and energy-filled bar. This chikki is a rich source of iron and calcium

Prep time:
5mins

cook time:
20mins

serves:
12

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Sesame 1 cup

Sesame

Description

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Almonds 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- No

Recipe Notes

To make Til Chikki, sesame should always be roasted on slow flame.For making Til Chikki, jaggery can be increased or decreased according to taste.

Ingredients For Til Chikki Recipe

Sesame seeds 1 cup

Sesame Seed

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

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Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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almond 5

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Methods

How to make Til Chikki Recipe

1. Ingredients for Til Chikki are ready, fry sesame seeds in a pan on low heat. fry on medium heat till the jaggery melts.
2. Mix ghee in sugar syrup. Boil the jaggery syrup on low flame till it becomes shiny and thick. mix cardamom powder and add sesame seeds.
3. Transfer the mixture on the greased surface. Roll out the chikkis using a rolling pin. Using a knife, make cut marks on the chikki and give it the desired shape.
4. Garnish the til chikki with almonds and serve. Store the chikki in an airtight container.