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Til Gur Cake Recipe

I have made this Sankranti special cake with traditional til, gur and milkmaid and topping with nolen gur.

  • Prep time:
  • 10mins
  • cook time:
  • 35mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #celebratewithmilkmaid
  • #gotochef
Ingredients

Ingredients For Til Gur Cake Recipe

Methods
  • 1. Take oil, milkmaid, yogurt, vanilla essence in a bowl and beat them well.
  • 2. In another bowl, take all dry ingredients and mix it well. Now mix this mixture with liquid mixture. Add milk and make a batter of it.
  • 3. Add chopped almond and grated cashew nuts.
  • 4. Now in a hot tawa, add 3tbsp liquid nolen gur and sesame seeds. Cook it till it sticky and then spread it on a greased butter paper. Let it cool for few minutes.
  • 5. Once it's cool , it will hard like chikki. Roughly blend it and mix it to the batter.
  • 6. Now grease a baking tray with oil and make a layer of chopped pitha or morobba.
  • 7. Pour the cake batter over it and tap it for 3 to 4 times to release the air bubbles inside it.
  • 8. Now bake it in pre heated oven for 35 minutes at 190℃.
  • 9. After that make it cool for few minutes and then demould the cake.
  • 10. Take a serving plate and place the cake pitha side on top.
  • 11. For garnishing, pour liquid date palm jaggery from top. Add roasted sesame seeds and any chopped dry fruits.
  • 12. Sankranti special cake is ready to serve.

Products used in Recipe

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