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Tom Kha Soup / Thai coconut Soup Recipe

This Tom Kha Soup is very famous and popular soup of Thailand. It is actually made by chicken and coconut milk but here I have added pineapple to make it new and innovative. This soup is salty, sweet, yummy and just the exceptionally best soup in cold winter night when it is served hot. It's creamy appearance gives a mouth watering feelings.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 1

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Details

Ratings

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Non-vegetarian

Level : Easy

Cuisine : Thai

Course : Soup

Tags

  • #Regional Dishes
  • #contest 161
Ingredients

Ingredients For Tom Kha Soup / Thai coconut Soup Recipe

Methods
  • 1. First cut the chicken into small pieces and wash it nicely keep it in a bowl.
  • 2. Cut the pineapple slices into small pieces and keep in a separate bowl.
  • 3. Heat the pan and pour coconut oil in it and then add chicken in it and stir it.
  • 4. After 5 mins add pineapple and then add salt,, chopped garlic chopped ginger,chopped onion and coconut sugar with it.
  • 5. Now add coconut milk and boil it for 20 minutes on low flame by covering it with a lid.
  • 6. Then remove the lid and add red chilli sauce and off the gas flame.
  • 7. Now add lemon juice and black pepper powder and serve this yummy. Tom Kha Soup, Thai Coconut Soup hot .

Products used in Recipe

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