Tricolour Sago kheer Recipe

One of the famous sweet dish of fast

Prep time:
1hrs 0mins

cook time:
15mins

serves:
4

Ratings :

(0)

save
share

sabudana / tapioca / sago 1/2cup

sabudana / tapioca / sago

Description

Read More Favorites

MySmartKitchen 0
Milk 1lt

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Sugar 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Sugar 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 5
Green Cardamom 2

Green Cardamom

Description

Read More Favorites

MySmartKitchen 0
Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 3
Chopped dry fruits 3

Chopped dry fruits

Description

Read More Favorites

MySmartKitchen 0
Dried Fruit 3

Dried Fruit

Description

Read More Favorites

MySmartKitchen 0
Saffron 1/2cup

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 1

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- Null

Recipe Notes

Nothing

Ingredients

Ingredients For Tricolour Sago kheer Recipe

sabudana / tapioca / sago 1/2cup

sabudana / tapioca / sago

Description

Read More Favorites

MySmartKitchen 0
Milk 1lt

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Suger 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Suger 1/2cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Two Green Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Chopped dry fruits (cashews, walnuts, almonds, pistachios) 3

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

Read More Favorites

MySmartKitchen 0
Dryfruits - finally chopped or slightly crushed 3

Dried Mixed Fruit

Description

Dried Mixed Fruit is a mixed combination of almonds, cashews, walnuts, hazelnuts, and pistac ...

Read More Favorites

MySmartKitchen 0
Saffron thread 1/2cup

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Tricolour Sago kheer Recipe

1. First take a vessel add milk and bring it to boil
2. Now add soaked sabudana and stirr it properly
3. When it cooked then add green cardamom pd and switch off the gas
4. Now divode this in 3 parts in one add saffron colour and thread of kesar for orange colour
5. In other add green colour and posts pd
6. Keep third one as it is and serve it in a glass one by one