1.
Take tuvar dal in a bowl, wash it and soak for 20 mins time. Strain the water and keep aside In a pressure cooker, add ghee and let it heat. Add cumin seeds and mustard seeds and let them crackle. Now add a pinch of hing and add chopped tomatoes.
3.
Garnish and serve with chopped coriander leaves and add lemon juice. This is very tasty and delicious lentils soup goes well with a bowl of rice and chapatis.
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