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Vanilla sponge cake recipe

It's delicious and every one will like it.

  • Prep time:
  • 10mins
  • cook time:
  • 50mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #contest162
  • #ValentinesdayRecipe
Ingredients

Ingredients For Vanilla sponge cake recipe

Methods
  • 1. A clean, dry pressure cooker must be filled with sand at the bottom up to 2-3 inches.Remove the gasket from the cooker top.Also whistle or regulator must be removed.
  • 2. Cooker should be heated on a high flame in order to maintain a temperature as in a preheated oven.
  • 3. To prepare cake batter, sieve all-purpose flour once or twice and keep aside.Cream yoghurt and sugar.Beat well both until you see a few air bubbles.
  • 4. Now add baking soda followed by baking powder and mix well.Wait for 5 minutes till you see air bubbles forming.get your baking tin ready by brushing some cooking oil within the tin.Add a tsp of all-purpose flour and dust the flour throughout by just shaking the tin.
  • 5. .After 5 minutes, add vanilla essence to the creamed mixture.Next add oil and give a mild mix. Do not mix vigorously anymore.
  • 6. Add slowly sieved flour.Now gently fold in the flour into the wet mixture.Next transfer the batter to the dusted baking tin.
  • 7. Place the baking tin inside the preheated cooker and cook on a low flame for around 40-45 minutes.To check if it's done, take a toothpick and pierce it through the cake.
  • 8. If it comes out clean, then cake is ready.Remove from baking tin and let it cool another hour on a wired rack.
  • 9. Now decorate it with whipped cream as your color choice

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