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Veg Maratha Recipe

A Veg Maratha is a dish, which is very common in Maharashtra, India. It is prepared in each and every house in Maharashtra. It is categorized under the main course. It is generally spicy and tastes awesome. It is a combination of veg spicy koftas n spicy gravy prepared seperately. While serving we add the koftas in hot gravy.. Veg Maratha is eaten with chapati or tandoori roti

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Maharashtrian

Course : Mains

Allergy Information

  • - Don't use anything which you had allergy
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Recipe Notes

This recipe is little spicy so you can do as per your taste

Tags

  • #Dalandsabji
  • #contest194
Ingredients

Ingredients For Veg Maratha Recipe

Methods
  • 1. First prepare kofta by mixing all ingredients and deep fry it
  • 2. Now prepare gravy by adding oil in a pan add cumin seed and ginger ,green chilly garlic paste and than add onion and brown it and than add 1-2 tbsp besan keep stirring now add all spices and than add chopped tomatoes or tomato puree add water to adjust consistency and than add special masala which we prepared by roasting dry red chilly,coriander seed,jeera,saunf,black pepper roast and grinfld
  • 3. Now add this masala and cook for another minute and at last add kasuri methi and garam masala

Products used in Recipe

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