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Wheat Flour Dessicated Coconut Laddoo

I made this Laddoo for my kids because they love to eat it.I always prefer to give my children healthy food......so I use wheat flour for making this Laddoo inspite if using Besan bcz wheat flour have much more healthier quotient than Besan....so must try this healthy version of Laddo.....you will definitely going to like it.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Sides

Recipe Notes

You can make this Laddoo with Gram Flour(Besan) too.You can skip Dessicated coconut if you don't like to add it.

Tags

  • #Contest184
  • #Mother'sDayRecipe
Ingredients

Ingredients For Wheat Flour Dessicated Coconut Laddoo

Methods
  • 1. Heat ghee in a pan.
  • 2. Add wheat flour and roast it on low flame around 8-10 minutes or until it becomes slightly golden and release aroma.
  • 3. Now add milk and again saute it until wheat flour absorbs whole milk and looks like a grainy texture.
  • 4. Now switch off the flame and keel it aside to little bit cool down.
  • 5. Then add rest of the ingredients and mix it nicely.
  • 6. Finally make Laddoos from mixture.
  • 7. Wheat Flour Dessicated Coconut Laddoo is ready to serve.

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