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Wheat flour jaggery burfi Recipe

Wheat flour Jaggery Burfi. Super easy barfi burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy. This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Super easy to make and taste so yummy.

Prep time:
5mins

cook time:
15mins

serves:
5

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Nuts 2 tbsp

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Wheat flour jaggery burfi Recipe

Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Ghee or oil for deep frying 1/4 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Nuts of choice 2 tbsp

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Methods

How to make Wheat flour jaggery burfi Recipe

1. Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
2. Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.Top with nuts.Slice into bars.Serve.