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"Wheat Flour Jaggery Cake" Recipe

A healthy and tasty wheat-based cake

  • Prep time:
  • 25mins
  • cook time:
  • 40mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

This eggless atta cake whole wheat cake is a nutty, soft and moist, delicious, tea time cake.

Tags

  • #AnAajweek5
Ingredients

Ingredients For "Wheat Flour Jaggery Cake" Recipe

Methods
  • 1. Collect and measure all the ingredients for making a cake.
  • 2. Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes.
  • 3. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
  • 4. Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute
  • 5. Open the lid and check consistency of mixture.
  • 6. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
  • 7. Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
  • 8. Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
  • 9. Pour the cake mixture into the dusted baking dish. Garnish with dryfruit
  • 10. Keep a stand in cooker and place baking dish over it and close the lid of cooker.
  • 11. Bake it for 35 minutes on medium flame. Switch off the flame.
  • 12. Open the lid and let it cool. Remove it from baking dish
  • 13. Yummy and nutritious cake is ready to relish.

Products used in Recipe

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