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WHOLE MOONG DAL AND RICE CHEELA RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 13mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

Details

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Vegetarian

Level : Easy

Cuisine : Bihari

Course : Breakfast

Tags

  • #VeganReipe #Contest186
Ingredients

Ingredients For WHOLE MOONG DAL AND RICE CHEELA RECIPE

Methods
  • 1. Soak whole moong dal and basmati rice for 4 - 5 hours.
  • 2. Drain and make a paste. Add green chilly,ginger and salt and one cup of water to make a batter.
  • 3. Heat oil in a pan. Add one tbsp batter and spread it. Drizzle one tsp oil. Flip it and cook both the sides. Serve hot.

Products used in Recipe

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