Bagrry’s Chia seeds are one of the best seeds which have many health benefits. My husband and I have started a routine wherein we soak one tablespoon of Bagrry’s Chia seeds in a glass of water every night and then drink it in the morning. This routine has helped us in maintaining a healthy lifestyle. Bagrry’s Chia seeds become soft when soaked in water. The texture which is formed once these seeds are soaked in water is crazy. Soft shells are formed on the seeds. We also add these seeds to our smoothies, cereals and yoghurts. Bagrry’s Chia seeds are a must try and should be consumed in summers because they keep your body cool. These seeds are super amazing and are very healthy. We are totally in love with this healthy and budget-friendly product.

17 April, 2019

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Catch Hing is my little bottle of happiness. It was the first thing that I bought when I shifted to my new kitchen. It imparts great flavors to all the dishes. I use Catch Hing in preparing different kinds of pulses, ladyfinger, and pakoras. It has been close to one year since I have been using this special ingredient, and trust me I have never been disappointed. It not only gives a great taste, but also has a smooth texture and pleasant aroma. It also helps in digesting the food easily. Catch Hing is my secret ingredient which gives my dishes a unique taste. I am so happy with the results. The packaging is so comfortable and the powdered form of Hing makes it so easy to use.

20 April, 2019

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MDH Deggi Mirch has been used in the kitchen for a long time. I have also been using MDH Deggi Mirch for quite some time now and I have not come across any other deggi mirch which is as wonderful as MDH Deggi Mirch. It has a soft texture and adds great color to all the dishes. I use it in Pao Bhaji, Daal, Shahi Paneer etc. and I love the color it gives to my food. The spice quotient in MDH Deggi Mirch is just optimum. If ever I run out of MDH Deggi Mirch, my food look dull and boring. This secret ingredient adds life and color to my dishes. It is a perfect choice for all kinds of tadkas.

20 April, 2019

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I believe Safal Matar, is the go-to ingredient in every kitchen. It is so easy to store and consume. There is no need to get into the hassle of peeling the pods of the peas and then boil them before adding them to your dishes. Safal Matar is the easiest option. I always keep a packet of frozen Safal Matar in my refrigerator and use it whenever I wish to. I used Safal Matar in making Pulao, Poha, Upma, Maggie, Matar Paneer, Mushroom Matar and what not. The taste of this matar is just like fresh peas. Safal Matar is always the top item in my grocery check list. The taste if Safal Matar is authentic, the texture is soft, and the color is natural.

20 April, 2019

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Women’s Horlicks is the best part of my evening. Every evening I drink a glass of warm milk and mix a tablespoon of women’s Horlicks in it. Women’s Horlicks is not only tasty, but also gives a beautiful chocolaty color to my milk. Drinking a glass of milk is no more boring and stressful. I just love the caramel flavor of this Horlicks. The best part of Women’s Horlicks is that it is highly nutritious and balances the amount of minerals and proteins needed by my body. My aunt suggested it to me and I can’t thank her enough for the recommendation. This drink gives me the needed stamina and strength. The bottle is so attractive and the best thing is that the powder gets easily dissolved in the milk. Just remember not to put a wet spoon inside the bottle.

20 April, 2019

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