A passionate home chef who likes to experiment with different ingredients and multiple cuisines.
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Amul cream has been a savior whenever there is a need of thick gravy and no Malai is available at home. Also, its a great option to be used in dessert- be it tarts or cakes. perfect for making Ganache , be it white chocolate or dark chocolate. Being unsweetened, it can be used in any recipe- sweet or savory.
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