Human food intake has changed. Nowadays, people have adopted Western culture in everyday life. Today I'm sharing my simple and basic Macaron Recipe. The macaroon was cooked in a kind of flat cooky dome in France. The Macaron flavour is mild, sweet and colourful outside, the feel of the macaron, and inside is smooth. Macaroon is produced as a dessert or a snack, which is more common, the key ingredient of the macaroon is almond paste, sucrier, icing sugar, egg white or water.
Use 2-3 drops of color if using water based food colors if you are using gel based then only 1 little drop is enough
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