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Brazilian Cheese Bread (PAO DE QUEIJO) Recipe

'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

  • Prep time:
  • 15 minute
  • cook time:
  • 20 minutes
  • serves:
  • 6 person

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Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Snacks

Tags

  • #snacks
  • #BakedRecipeContest
Ingredients

Ingredients For Brazilian Cheese Bread (PAO DE QUEIJO) Recipe

Methods
  • 1. Preheat oven to 204 degree Celsius for 10 minutes.
  • 2. Lined baking tray with parchment paper and keep aside.
  • 3. Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
  • 4. Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour. 
  • 5. Mix it well. The texture will be really white and sticky.
  • 6. Add the egg and mix it well.
  • 7. Once the egg is mixed properly with flour add the cheese, little at a time.
  • 8. Mix the flour mixture with cheese until cheese is mixed well with the flour and forms a dough.
  • 9. The dough is soft and sticky. 
  • 10. To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
  • 11. Place the balls on a baking sheet.
  • 12. Bake for 15-20 minutes or until they are golden and puffed.
  • 13. Serve them warm with a cup of coffee.
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