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Bread uttapam recipe

Shyamali
Explorer
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Bread uttapam recipe

Easy, healthy and tasty breakfast for all with food value

Prep time:
5mins

cook time:
3mins

serves:
2

Ratings :

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Sabudana 1/4 cup

Sabudana

Description

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Peanut (phalli) 1/4 cup

Peanut (phalli)

Description

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Black Chickpeas 1/4 cup

Black Chickpeas

Description

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Bread 2 pcs

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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egg 2 peas

egg

Description

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Black Salt 1/5 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green Chilli 1 pc

Green Chilli

Description

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Refined Oil 1/2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Bengali

Course : Breakfast

Tags

#Contest192
#TiffinBoxRecipe

Ingredients

Ingredients For Bread uttapam recipe

Sabudana soaked 1/4 cup

Sago

Description

Sago is the starch obtained from the centre of sago palm stems. It is similar to tapioca in taste ...

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24 mantra organic peanuts 1/4 cup

Peanuts

Description

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Black Chickpeas 1/4 cup

Black Chana

Description

Black chana is a legume belonging ...

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Bread slices 2 pcs

Bread

Description

Bread is said to be a staple food that runs down from the Neolithic era until the prese ...

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Egg just for binding 2 peas

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Black salt ( optional) 1/5 tsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Green chilli chopped 1 pc

Green Chilli

Description

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Refined oil 1/2 tsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Methods

How to make Bread uttapam recipe

1. Crush bread with and broke two eggs into it.
2. Add raw chilli flakes and salt and mix it well
3. Heat a non-stick pan and spread the oil with half spoon of white oil
4. Now spread the bread mixture in a non-stick pan
5. Spread the onion, chickpeas, sago and peanut one by one over the bread mixture and fold in half.
6. Serve hot with onion and chili

Cooked it

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Products used in Recipe

Kitchens Of India Pindi Chana Chick Peas Curry Pack 285 grams

0

Kitchens Of India

Pindi Chana Chick Peas Curry

₹ 102.5

4.6

₹102.5 0% OFF

Agro Fresh Premium Black Chana Pack 1 kilogram

0

Premium Black Chana

₹ 102.5

0.0

₹102.5 0% OFF

Ekgaon Sabudana Pack 500 grams

0

₹ 102.5

5.0

₹102.5 0% OFF

Bikano Peanuts Pack 200 grams

0

₹ 102.5

4.6

₹102.5 0% OFF

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