1.
Wash and marinate chicken with hung curd,coriander powder,turmeric powder,red chilly powder,cumin seeds powder,black pepper powder,soya sauce,vinegar,ginger garlic paste and salt and mix well.
2.
Keep in the fridge for 3 - 4 hours. Heat oil in a pan.
3.
Add sliced onion and fry till transparent. Add marinated chicken,green cardamom powder,cinnamon powder and two tbsp water.
4.
Saute till oil leaves the pan. Add tomato sauce and mix well.
5.
Add capsium,tomato and 1/2 cup of water and cover it. Cook for five minutes in a low flame.
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