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Cheese filled egg muffin puff recipe

This dish is not only protein rich but very delicious too.. It takes very less time to prepare and perfect for snacks with tea of coffee..

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Allergy Information

  • - Contains egg and dairy products
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Recipe Notes

Make sure to preheat the oven before baking.. Don't do overheating.. It can be burnt..

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Cheese filled egg muffin puff recipe

Methods
  • 1. Beat the eggs in a mixing bowl with salt, garlic and black paper powder with a hand beater, Keep it aside..
  • 2. Take the puff pastry sheet and cut them in circular shapes so that they can fit in muffin tray holes..
  • 3. Take a muffin tray and greese the holes with little bit of vegetable oil. Pour the egg mixture in every holes equally.
  • 4. Shredd both of the cheese by a shredder and add on the top of the egg mixture. Sprinkle half portion of Italian seasoning..
  • 5. In 350degree Fahrenheit preheated oven bake it for 12-15minutes..
  • 6. Let it cool down little bit and sprinkle red chilli flakes, chopped coriendar leaves and rest of the Italian seasoning on the top..

Products used in Recipe

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