1.
Preheat oven to 180 degree C. Grease and flour a 9 inches round baking cake pan. In the bowl, beat the butter and sugar powder Now beat the eggs in the blender .
2.
Add the vanilla extract and mix well. Sieve the maida, cocoa powder, baking powder, baking soda and salt. Add the flour in cut and fold method,and now add cherry.
3.
And then pour the batter into greased dish. Bake for 45 minutes in the preheat microwave oven in conviction mode.
4.
Now the delicious chocolate cake is ready,garnish with sugar powder,chocolate syrup and cherry.
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