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Cherry vanilla cake recipe

A lovely cake for your special occasions.

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 8

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    • (0)

Details

Ratings

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Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Cherry vanilla cake recipe

Methods
  • 1. Firstly, crack open the eggs and keep the whites and yolk in two separate bowls. Beat the egg whites till they are light fluffy and reach stiff peaks. Now add the powder sugar and keep beating. Gradually add the egg yolks, vanilla, oil and keep aside.
  • 2. In another bowl, combine the dry ingredients. Add the dry ingredients into the wet ingredients and mix using cut and fold method until well combined. Add milk and chopped cherry.
  • 3. Grease a baking tray with butter and spread cherries on the base of the tray. Pour the batter. Tap a few times to get rid of any trapped air bubbles. Pre heat a pressure cooker for 10 minutes and carefully place the baking tray in the cooker and bake for 45 minutes (remove the gasket and the whistle)
  • 4. Demould after the cake is cooled completely and cut into desired pieces.

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