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CHETTINAD EGG CURRY RECIPE

CHETTINAD EGG CURRY IS VERY HEALTHY RECIPE

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 25 MINUTES
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : South Indian

Course : Mains

Tags

  • #SouthIndian or #contest115
Ingredients

Ingredients For CHETTINAD EGG CURRY RECIPE

Methods
  • 1. Dry roast the whole red chilly,cloves,whole black pepper,whole coriander seeds,cumin seeds,fennel seeds,green cardamom,black cardamom and also dry roast the poppy seeds.
  • 2. Once cooled,to make a powder.
  • 3. Boil the eggs and remove the cell.
  • 4. Heat 1 tbsp oil in a pan.
  • 5. Marinate egg with turmeric powder and red chilly powder and fry till dark brown. Keep aside.
  • 6. Heat oil in the same pan.
  • 7. Add sliced onion and fry till light brown.
  • 8. Add curry leaves and ginger garlic paste and mix well.
  • 9. Add sliced tomato and cook for 3 - 4 minutes.
  • 10. Add roasted spices,turmeric powder and kashmiri mirch powder and one cup of water.
  • 11. When water comes to boil add boiled and fried eggs and cover it.
  • 12. Cook in a low flame for 4 - 5 minutes.
  • 13. Garnish with coriander leaves.
  • 14. Serve with rice or chapatis.

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