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MALABAR FISH FRY RECIPE

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MALABAR FISH FRY RECIPE

MALABAR FISH FRY IS HEALTHY AND TASTY

Prep time:
10 minutes.

cook time:
15 minutes

serves:
4

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Fish Pieces 500 gms

Fish Pieces

Description

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Chilli paste 1 tbsp

Chilli paste

Description

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Ginger Garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Non-vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Tags

#SouthIndian or #contest115

Ingredients

Ingredients For MALABAR FISH FRY RECIPE

Fish Pieces 500 gms

Fish

Description

Fishes are animals that live in water. They are vertebrates, animals with backbones, and they com ...

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Chili paste 1 tbsp

Chilli sauce

Description

Chilli sauce is spicy sauce prepared with red chillies, vinegar, salt, sugar and other spices. It ...

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Ginger garlic paste 1 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make MALABAR FISH FRY RECIPE

1. Blanch the 10 - 12 whole red chilly and make a paste.
2. Take a bow add fish pieces,lemon juice,curry leaves,salt,ginger garlic paste,chilly paste,turmeric powder and marinate fish for 15 - 20 mins.
3. Heat oil in a pan.
4. Fry the fish pieces.
5. Serve hot.

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