Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Chicken Baos Recipe

Boa or Buns are basically steamed Chinese buns.Also knows as Chinese Hamburgers. These are Chinese New Year speciality They are pretty easy to make and are ideal Party Appetizers. Here I have used a simple chicken barbecue as the filling. Follow the recipe with exact measurements for best results.Please use a weighing scale.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 10 +10 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Recipe Notes

Knead the dough well. Give resting time to rise. Do not overcrowd and steam the Boas.

Tags

  • Cuisine
  • Non Veg
Ingredients

Ingredients For Chicken Baos Recipe

Methods
  • 1. Take the flour.Add milk pwdr,sugar,yogurt and yeast.
  • 2. Mix the oil in warm water and shake well.
  • 3. Make a well in the flour and add the oil and water mixture.
  • 4. Mix with a spatula.
  • 5. Now using your hand,start kneading the dough.Knead for 10 to 15 minutes.
  • 6. Now oil the dough and let it rise.
  • 7. Prepare the Filling-Marinate the chicken for 30 mins with all the ingredients mentioned except oil.
  • 8. Now heat oil in a pan and add the marinated chicken.
  • 9. Fry for 5 minutes on heat heat and then lower the heat and cook till the chicken is done.
  • 10. Set aside the filling.
  • 11. Let's prepare the Bao.By now the dough might have raised well.
  • 12. Punch the dough and knead it for 2 minutes
  • 13. Rill the dough into a big ¼ inch thick chapati.
  • 14. Apply some oil over the rolled chapati.
  • 15. Take a sharp glass and cut small circles of the chapati.
  • 16. Gently fold each roundel into half.
  • 17. Place these roundels on a butter paper placed on a steame.r
  • 18. Let them rise for 10 minutes.
  • 19. Meanwhile heat water in high for steaming the boas.
  • 20. Steam the boas for exact 12 minutes.
  • 21. While steaming make sure to CV over the baos with a lid wrapped we with napkin.
  • 22. Steam in batches if you have a small steamer.
  • 23. Take the boa ,add our filling and top with some sliced cucumber and onions.
  • 24. These are very addictive and get polished away pretty quickly.
  • 25. The mentioned quantity will yield 14 boas.

similar recipes

Dragon Chicken Recipe
Dragon Chicken Recipe

Spicy chicken preparation

Level: Easy
    • (0)

Jyoti

Passionate
Dragon Chicken Recipe

Spicy chicken preparation

  • Prep Time : 15 min
  • Cook Time : 10-15 min
  • Serves : 4 persons
  • Appetizer
  • Chinese

Jyoti

Passionate
View Full Recipe
Chili Chicken Recipe
Chili Chicken Recipe

Boneless Chicken cooked in exotic Chinese.

Level: Easy
    • (1)

DIPANSH

ProHome
Chili Chicken Recipe

Boneless Chicken cooked in exotic Chinese.

  • Prep Time : 10 minutes
  • Cook Time : 45 minutes
  • Serves : 2 persons
  • Appetizer
  • Chinese

DIPANSH

ProHome
View Full Recipe
Crispy Chicken Wontons Recipe
Crispy Chicken Wontons Recipe

Tasty wontons with minimal ingredients and loved by kids as well as ad...

Level: Easy
    • (0)

Sonia

Passionate
Crispy Chicken Wontons Recipe

Tasty wontons with minimal ingredients and loved by kids as well as ad...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 3 persons
  • Appetizer
  • Chinese

Sonia

Passionate
View Full Recipe
Prawn Sesame Toast Recipe
Prawn Sesame Toast Recipe

Prawn Sesame Toast is a Chinese dim sum dish. It is made from small tr...

Level: Easy
    • (0)

Shuaib

Prawn Sesame Toast Recipe

Prawn Sesame Toast is a Chinese dim sum dish. It is made from small tr...

  • Prep Time : 10 minutes
  • Cook Time : 10 minutes
  • Serves : 4 persons
  • Appetizer
  • Chinese

Shuaib

Explorer
View Full Recipe
View More Recipes

you may also like

Saiyal Mutton Recipe
0

Traditional secret Sindhi mutton recipe.

Read More
Saiyal Mutton Recipe
Pomfret Fry Recipe

Pomfret Fry Recipe
0

Very simple and quick recipe with basic spices available in everyday pantry.

Read More