Simple chicken wings and diced vegetables browned in a saucepan are the basic building blocks for the classic consommé.
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Description
Irrespective of what you cook and in what style you cook, refined oil is one that has i ...
Leek is a leafy vegetable that belongs to Amaryllidacea family and Allioideae subfamily. It is lo ...
Well known for their sweet taste and their role in promoting good vision, carrots are basica ...
Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...
Parsley is an aromatic plant with fresh green leaves widely used in cooking.
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
You can simmer your consommé according to your preferences.
Chicken is the most common type of ...
Celery is a plant that belongs to ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Orange peel is the outer, little bit bumpy skin of the orange fruit.
Black pepper known as “king ...
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Traditional secret Sindhi mutton recipe.
Very simple and quick recipe with basic spices available in everyday pantry.
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