CHICKEN FULL MOON PIZZA PIE Recipe

This Recipe is so easy and best treat during these rainy days. Very different from regular samosa and gooey and cheesy chicken filling inside and crispy flaky outside.

  • Prep time:
  • 1 hours
  • cook time:
  • 45 minutes
  • serves:
  • 5 - 6

Ratings :

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Details

Ratings

  • (0)

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Allergy Information

  • - none

Recipe Notes

1. Filling should be balanced. 2. Fry on low flames otherwise they will not cook from inside.

Ingredients

Ingredients For CHICKEN FULL MOON PIZZA PIE Recipe

Methods
  • 1. For Chicken filling: In wok
  • 2. add oil,onion and mix until translucent
  • 3. add chicken shredded and cook until it changes colour.
  • 4. Add ginger and garlic paste,carrot,capsicum,salt,black pepper powder and mix well.
  • 5. Add pizza sauce,mix well and cook until water is dried.
  • 6. Let it cool and now add dried mix italian herbs,mozzrella cheese grated and mix well.
  • 7. For Dough: In bowl,add all-purpose flour,salt,ghee and mix well until crumbled.
  • 8. Gradually add water and knead until dough is formed,cover with a wet cloth and let it rest for 15 minutes.
  • 9. Wet your hands with water and knead dough again.
  • 10. Take a small dough,make a ball and coat in dry flour and roll out with the help of rolling pin.
  • 11. Take a dough add chicken filling and apply water at the edges and press and seal the edges with round mould Or take two small chapatis and add filling and press and seal the edges with the help of fork.
  • 12. Heat oil in a kadhai and fry these pie on low to medium until crispy and well cooked.
  • 13. Serve hot with ketchup and a cup of hot tea.

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