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Chicken Shami Kebab Recipe

Shami Kebabs are a delicious combination of mince meat, gram lentil, and spices. It is very popular in India and Pakistan. 

  • Prep time:
  • 30mins
  • cook time:
  • 40mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Tags

  • #EidRecipe
  • #Contest167
  • #Gotochef
Ingredients

Ingredients For Chicken Shami Kebab Recipe

Methods
  • 1. Add chicken, dal chana, onion, garlic, salt, red chili powder, and water in the cooking pan. Cover and cook on high heat for 5 minutes then slow the flame.
  • 2. Cook until chicken and dal chana gets soft and slightly water remains. Now add coriander powder and cumin powder. Mix the mixture should just about to dry, there should be a little moisture. Check spices and adjust seasoning.
  • 3. Add garam masala and chopped green chilies. Remove from heat. Let it slightly cool. (Discard bones if the chicken is with bones)Grind in a food processor until smooth.
  • 4. Leave covered in the fridge for an hour or two to set a little.Make flat kebab.Add just enough oil to the frying pan to cover the surface. Dip the kebabs in the beaten egg and fry.
  • 5. Place 3 to 4 kebabs at a time and fry on medium-low heat until brown and crisp from both sides. Serve with tomato ketchup or chili garlic sauce.
  • 6.

Products used in Recipe

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