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CHICKEN STUFFED DOSA RECIPE

It is a completely NEW and INNOVATIVE and VERY TASTY RECIPE. it is full of protein and carbohydrates and very tasty for all specially for the kids.

  • Prep time:
  • 15mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Fusion

Course : Mains

Tags

  • #HoliRecipe
  • #contest164
Ingredients

Ingredients For CHICKEN STUFFED DOSA RECIPE

Methods
  • 1. Wash the chicken pieces well and mix lemon juice and red chilli powder with it and keep it side for 15 mins.
  • 2. Cut the onions into very small pieces.
  • 3. Soak the Toor dal with water for 1 hour before cooking.
  • 4. Now heat a non stick pan and add 50 gms butter in it and add onions and stir it continuously until the onions become brownish in colour.
  • 5. Then add ginger garlic paste and stir nicely and then add chicken pieces in it.
  • 6. Mix thoroughly and add pepper powder and salt and after some time add water and cover it and allow to boil.
  • 7. After some time remove the lid and when the gravy becomes dense and thick and dry remove it from the pan.
  • 8. Now the delicious chicken stuffings are ready ,
  • 9. Now make a paste of Toor dal in the grinder and keep it in a bowl.
  • 10. Add little salt and rice powder with Toor dal paste and add water and make batter.
  • 11. Now heat the pan and make crispy dhosa with this batter by adding butter on the pan.
  • 12. Then keep the dhosa on the plate and fill of the half portion of dhosa with chicken stuffings and fold it with another half portion of the dhosa.

Products used in Recipe

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