mahesh
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Chicken Threads with Sauteed Veggies Recipe

Here I am presenting a highly protein rich chicken recipe. It's a simple and healthy side dish that will go with any meal. It's also easy to make. Chicken is one of the most commonly consumed high protein foods. Besides this chicken have higher antioxidant and omega-3 levels and it is a great source of niacin, vitamin B6, selenium, and phosphorus.

Prep time:
25mins

cook time:
20mins

serves:
5

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Chicken Breast 500 gm

Chicken Breast

Description

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Refined Oil 6-7 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Flour 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Cornflour powder 1/2 cup

Cornflour powder

Description

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Black Pepper Corn 2 tbsp

Black Pepper Corn

Description

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Chat masala 2 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Dry Red Chilli Flakes 2 tbsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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Garam Masala Powder 1 tbsp

Garam Masala Powder

Description

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Lemon Juice 2 tbsp

Lemon Juice

Description

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Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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egg 1

egg

Description

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Soya Sauce 2 tbsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

Here I am adding Lemon juice to give this recipe juicy flavour and it's make the chicken very soft.

Ingredients For Chicken Threads with Sauteed Veggies Recipe

boneless skinless chicken breast halves 500 gm

Chicken Breast

Description

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Refined oil 6-7 tbsp

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

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Dry flour for dusting 1 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Cornflour powder 1/2 cup

Maize Starch

Description

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Black Pepper corns 2 tbsp

Black pepper

Description

Black pepper known as “king ...

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chaat masala powder 2 tbsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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MySmartKitchen 0
Dry Red Chilli Flakes 2 tbsp

Dry Red Chilli Flakes

Description

Dry Red Chilli Flakes is a condiment prepared by dried and crushed red chilli peppers that are co ...

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MySmartKitchen 0
Garam masala powder 1 tbsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Lemon juice 2 tbsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Egg just for binding 1

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Soya sause 2 tbsp

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Methods

How to make Chicken Threads with Sauteed Veggies Recipe

1. Firstly wash and clean well the chicken breast. Cut the chicken in two inch long half inch wide and half inch thick fingers.
2. Now take it into a bowl and add black pepper, chaat masala, lemon juice, garam masala powder, chilli flakes, ginger garlic paste, egg, flour, soya sauce, salt one by one into it. Then mix all the ingredients very well and leave it for 15 mins.
3. Now boil some noddles without any masala.
4. Now add some cornflour in the marinated chicken and roll the marinated chicken with the noddles. Press well with hands so it sticks to the chicken.
5. Heat sufficient oil in a wok and deep fry the chicken until crisp and cooked from inside.Serve with your favourite sauce.