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Coffee Mousse Recipe

A French creamy coffee flavoured dessert.

  • Prep time:
  • 25 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : French

Course : Dessert

Recipe Notes

Keep stirring continuously while on double boiler.

Tags

  • Non Veg
Ingredients

Ingredients For Coffee Mousse Recipe

Methods
  • 1. Separate egg yolk and egg white.
  • 2. Beat egg yolk along with sugar then add milk in egg mixture.
  • 3. Cook the mixture on a double boiler and check consistency.
  • 4. On other side, beat egg white and cream separately.
  • 5. Soak gelatin in boiling hot water.
  • 6. Cool down the milk mixture at room temperature.
  • 7. Add vanilla essence and gelatin in the mixture and mix it.
  • 8. Add whipped cream and egg white and mix gently then add coffee and mix it.
  • 9. Fill the mousse in a mousse mould and keep it in freezer for 30 minutes to set.
  • 10. Garnish with coffee , cream or herbs.

Products used in Recipe

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