Coffee Mousse Recipe

A French creamy coffee flavoured dessert.

Prep time:
25 minutes

cook time:
30 minutes

serves:
1

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Milk 50 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cream 50 ml

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Sugar 10 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Coffee 2 tsp

Coffee

Description

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egg 1 no.

egg

Description

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Gelatin Powder 5 gm

Gelatin Powder

Description

Gelatin powder is a clear, powder form of gelatin that is derived from collagen taken from animal ...

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Hot water 10 ml

Hot water

Description

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Vanilla Essence 4-5 drops

Vanilla Essence

Description

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Details

Non-vegetarian

Level : Moderate

Cuisine : French

Course : Dessert

Recipe Notes

Keep stirring continuously while on double boiler.

Ingredients For Coffee Mousse Recipe

Milk 50 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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thick cream 50 ml

Cream

Description

Cream is the fatty part of milk which rises to the top when milk is allowed to rest. It is yellow ...

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Suger 10 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Nescafe coffee 2 tsp

Coffee Powder

Description

Coffee powder is the powdered form of roasted coffee beans. It is in the form of dark brown color ...

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Egg just for binding 1 no.

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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gelatin powered 5 gm

Gelatin Powder

Description

Gelatin powder is a clear, powder form of gelatin that is derived from collagen taken from animal ...

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Hot water as per requirement 10 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Vanilla essense 4-5 drops

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Methods

How to make Coffee Mousse Recipe

1. Separate egg yolk and egg white.
2. Beat egg yolk along with sugar then add milk in egg mixture.
3. Cook the mixture on a double boiler and check consistency.
4. On other side, beat egg white and cream separately.
5. Soak gelatin in boiling hot water.
6. Cool down the milk mixture at room temperature.
7. Add vanilla essence and gelatin in the mixture and mix it.
8. Add whipped cream and egg white and mix gently then add coffee and mix it.
9. Fill the mousse in a mousse mould and keep it in freezer for 30 minutes to set.
10. Garnish with coffee , cream or herbs.