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Drums of Heaven Recipe

A slight twist from the ordinary chicken lollipops, the chicken wings are tossed in schezwan sauce is a yummy appetizer. The balance of sweet and spicy sauce renders it a unique taste and it's amazing recipe is everyone's favorite.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Allergy Information

  • - Nil

Recipe Notes

1. The cornflour batter must be of thick coating consistency.2. Serve hot and enjoy.

Tags

  • #ProteinRecipe
  • #contest165
Ingredients

Ingredients For Drums of Heaven Recipe

Methods
  • 1. Firstly, marinate chicken pieces with ginger garlic paste, soy sauce, vinegar, tomato ketchup, red chili powder, black pepper and salt. Keep it marinated for half an hour.
  • 2. Now make a thick batter with cornflour, rice flour and egg. Coat the marinated chicken lollipop pieces in it.
  • 3. Deep fry the lollipops in oil over medium heat until golden brown.
  • 4. Heat oil in a pan and saute chopped onion, ginger and garlic until onions turn translucent.
  • 5. Add schezwan sauce, soy sauce, red chilli powder, tomato ketchup and salt. Stir fry and cook the sauce for few minutes.
  • 6. Add cornflour mixture and mix well. Then add the fried chicken lollipops.
  • 7. Toss it well. Garnish with chopped spring onion. Enjoy!!

Products used in Recipe

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