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Dry chili chicken recipe

This is a perfect starter recipe for Eid. Very easy to prepare.

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Chinese

Course : Appetizer

Allergy Information

  • - Contains gluten.
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Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Dry chili chicken recipe

Methods
  • 1. Firstly, marinate chicken with little soya sauce, red chili sauce ,red chili powder, black pepper powder, salt, tomato ketchup. Set aside for 15 minutes. Now, add corn flour, all purpose flour, egg whites and mix everything together. Now deep fry the chicken pieces till golden brown and crisp
  • 2. In a bowl, mix the remaining sauce, salt as per taste, sugar and vinegar. Set aside.
  • 3. Heat oil in a wok on high flame. Add the chopped garlic and sauté for a minute. Add onions, chopped ginger, and sauté till the vegetables are soft, yet crunchy.
  • 4. Now, add the prepared sauce mixture and cook till the sauce slightly thickens. Add the fried chicken. Toss well till the sauces coat the chicken pieces very well. Garnish with spring onions. Serve hot immediately.

Products used in Recipe

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