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Egg Paratha Recipe

This recipe is high protein breakfast or brunch.

  • Prep time:
  • 15 minutes
  • cook time:
  • 5 minutes
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Eggs need to beat/whisk before you add.water need to add after all ingredients are mixed.

Tags

  • Non Veg
  • breakfast
  • eggs
  • high protein
  • quick recipes
Ingredients

Ingredients For Egg Paratha Recipe

Methods
  • 1. whisk all dry ingredients.
  • 2. Add egg mixture with chopped onion, tomato, ginger and garlic.
  • 3. Mix all ingredients and make a smooth dough.
  • 4. Coat ready dough with oil and give 3-4 gentle kneed.
  • 5. Allow dough to rest for 5 minutes.
  • 6. Roll a paratha from ready dough.
  • 7. Heat up a tawa on medium-low heat, add ½ Tbsp of butter to heat.
  • 8. Place paratha on heated tawa and give a light roast on both side. (repeat the process at least 3 time).
  • 9. Then switch the flame to high heat and give a quick roast for crispy out coat.
  • 10. Now cut it in the shape you want. And serve it with any dip.

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