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Tuna Noddles Lasagna Recipe

It's a fusion dish .It can be serve as breakfast or brunch.

  • Prep time:
  • 10 minutes
  • cook time:
  • 35 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Tags

  • #contest119 #breakfast&brunch
Ingredients

Ingredients For Tuna Noddles Lasagna Recipe

Methods
  • 1. Firstly boil the noodles with a tspn of oil & pinch of salt.Then drain the excess water from noodles.
  • 2. Fry chopped onion & garlic in hot oil for few minutes. Then add chopped vegetables , shredded tuna fish& salt.Saute it for 5 to 7 minutes.
  • 3. Add boiled noodles, pepper powder & all sauces.Toss it for few seconds & then switch off the flame. Noodles is ready.
  • 4. For White sauce, heat butter in a pan & then add flour.Fry it till it turns brownish in colour.
  • 5. Then add milk, pinch of salt & a tspn of pepper powder. Stir it constantly to avoid lumps.
  • 6. Boil it & make sauce consistency. Keep aside.
  • 7. Now time to assemble the lasagna. Take a baking trey & brush it with butter.
  • 8. Make a layer of noodles first. Spread white sauce over it .Cover it with lots diced cheddar cheese. Sprinkle peprika, origano & pepper powder.
  • 9. Repeat this method twice.
  • 10. Now preheat a oven & bake the lasagna for 25 minutes at 180°C.
  • 11. Tasty Tuna noodles lasagna is ready to serve.Cut it & enjoy.

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