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Egg Roast Recipe

Boiled eggs cooked in spicy onion.

Prep time:
10 mins

cook time:
30 min

serves:
2

Ratings :

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Fennel seeds 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Onion 2

Onion

Description

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Ginger Garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curry leaves 3-4

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

Description

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Chilli powder 2 teaspoons

Chilli powder

Description

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Pepper Black Powder 1 teaspoon

Pepper Black Powder

Description

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Garam masala 1 1/2 teaspoons

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Coriander powder 2 teaspoons

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eggs 4

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 28-30

Allergy Information

- Egg

Ingredients For Egg Roast Recipe

Fennel seed 1/2 teaspoon

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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1 onion 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 teaspoon

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Curryleaves 3-4

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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chilli powder 2 teaspoons

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen^TM 5
Pepper powder according to taste 1 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Homemade garam masala powder 1 1/2 teaspoons

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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MySmartKitchen^TM 2
Corriander powder 2 teaspoons

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eggs (beaten) 4

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

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Methods

How to make Egg Roast Recipe

1. Heat the oil in a heavy-based pan over a medium heat. Add the curry leaves and fennel seeds and fry for 30 seconds.
2. Add sliced onion and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast.
3. Once onion turns brown, add ginger and garlic paste and saute it well.
4. Add turmeric powder, chilli powder, pepper powder, coriander powder and garam masala. Add oil as required. Saute it well for 3 - 4 minutes.
5. Add chopped tomatoes to the masala and saute well.
6. Add boiled eggs to the masala and let it boil for another 10 minutes for the masala to coat in the egg properly.
7. Egg Roast is ready to serve.

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Egg Roast Recipe

Ratings :

Fennel seeds

Onion

Ginger Garlic paste

Curry leaves

Turmeric Powder

Chilli powder

Pepper Black Powder

Garam masala

Coriander powder

Tomato

Water

Salt

Eggs

Ratings

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 28-30

Allergy Information

Tags

Ingredients For Egg Roast Recipe

Fennel seeds

Onions

Ginger Garlic paste

Curry leaves

Ground Turmeric

Red Chilli Powder

Black pepper

Garam masala

Coriander powder

Tomato

Water

Salt

Eggs

How to make Egg Roast Recipe

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