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Fish Curry Recipe

Exclusive taste of spicy seeped into fish.

  • Prep time:
  • 10 min
  • cook time:
  • 35 min
  • serves:
  • 2

Ratings :

    • (2)

Details

Ratings

    • (2)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Approx ingredient cost : Rs. 120-140

Allergy Information

  • - Seafood

Tags

  • #fishcurry
  • #southindianstyle
Ingredients

Ingredients For Fish Curry Recipe

Methods
  • 1. Heat coconut oil in a pan. Add mustard and fenugreek seeds.
  • 2. As they splutter add chopped onions and saute the onions till they turn golden brown. Then add finely sliced garlic and cook for 2 minutes.
  • 3. Add red chilli water to the sauteed onions and continue to cook till the oil separates from water.
  • 4. Now add water, kokum, fish, curry leaves, salt and garlic to make the curry.
  • 5. Bring the curry to a boil and let it simmer for 5-6 minutes till the fish is tender. Fish curry is ready to serve.
Reviews

Thanks Gotochef for providing the basic and easy information for cooking fish curry. I am sure after seen the method differently I'll make it. thanks.

Hey, the recipe seems simple. However, can you please elaborate on what Kokum is?

Kokum is basically a small fruit, which happens to be red in colour and deepens to purple on ripening. It is also available in dried form in the market, and is know by other names like aamsul or kokam. Moreover, it is used as a souring agent in many Konkan and Maharashtrian dish. So it is a common substitute for tamarind, hence is very much preferred in fish curries as it augments the flavour.

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