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HYDERABADI CHICKEN AND EGG BIRYANI RECIPE

tasty and healthy

  • Prep time:
  • 24mins
  • cook time:
  • 53mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Tags

  • #HoliRecipe #Contest182
Ingredients

Ingredients For HYDERABADI CHICKEN AND EGG BIRYANI RECIPE

Methods
  • 1. Heat ghee in a pan and deep fry the sliced onion and strain it, again heat ghee in a pan and cut the boiled eggs in two pieces and fry the boiled egg and strain it. Heat oil in a pan add whole garam masala and fry for a few seconds. Add sliced onion and chicken pieces and saute for 4 - 5 mins.
  • 2. Add ginger garlic paste, biryani masala and salt and mix well. Add water and cook in a low flame for 15 mins. Soak rice for half an hour and strain it Bring the water to boil,add green chilly,cumin seeds,one tbsp ghee,salt and rice make half done rice Evenly spread the half done rice and fried onion,coriander and mint leaves and chicken and egg to form at least two layer
  • 3. Soak the saffron in hot milk and add saffron milk. Add cinnamon powder and fried onion and cover the lid Tightly cover the pan and cook 7 - 8 mins. Add kevra water before serving.

Products used in Recipe

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