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STUFFED STEAM CHICKEN ROLL WITH BOTTLE GOURD [LAUKI] GRAVY RECIPE

No onion gravy, delicious awesome taste in this curry.

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 30 MINUTES
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Awadhi

Course : Mains

Allergy Information

  • - no

Recipe Notes

no onion gravy recipe

Tags

  • Main Course
  • Non Veg
  • #Gravies&Curries or #contest123
Ingredients

Ingredients For STUFFED STEAM CHICKEN ROLL WITH BOTTLE GOURD [LAUKI] GRAVY RECIPE

Methods
  • 1. FOR MAKING A ROLL AFTER WASHING THE CHICKEN BREAST, CUT IT
  • 2. AFTER THIS OPEN IT. ADD LEMON JUICE, RED CHILLI POWDER , SALT AND MERINATE IT FOR 5 MINUTES.
  • 3. MIX ALL THE INGREDIENTS OF STUFFING AND STUFF THE CHICKEN BREAST, TIE IT WITH THREAD, AND STEAM IT 10 MINUTES.
  • 4. HEAT OIL IN PAN. WHEN IT BECOMES HOT, ADD CUMIN SEED, NIGELLA SEED, SHAHI JERRA.
  • 5. AFTER CRACKLING, ADD BOTTLE GUARD PASTE [LAUKI] AND COOK IT UNTIL IT BECOME LIGHT BROWN COLOUR.
  • 6. AFTER COOKING, ADD TOMATO PUREE, GINGER GARLIC PASTE, COOK FURTHER FOR FIVE TO 7 MINUTES.
  • 7. NOW ADD CASHEWNUT, POPPY SEED, AND MELON SEED PASTE. FURTHUR COOK IT FOR 5 TO 7 MINUTES. ADD ALL DRY SPICE POWDER. COOK FURTHER FOR 2 TO 3 MINUTES.
  • 8. ADD WATER AS PER GRAVY CONSISTENCY REQUIRED. NOW ADD STUFFING MIXTURES AND SALT. NOW FURTHER COOK FOR 2 TO 3 MINUTES.
  • 9. NOW PUT GRAVY ON DISH ALONG WITH THE PIECE OF CHICKEN ROLL. GARNISH WITH CORIANDER LEAVES DRY FENUGREEK LEAVES, CASHEWNUT AND RASINS.
  • 10. NOW “DELICIOUS STEAM CHICKEN ROLL WITH BOTTLE GOURD GRAVY“IS READY TO SERVE.

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